You're invited to Meat, Greet & Eat at CTPCA's April Train-A-Tech Workshop. The Connecticut Pest Control Association and Nisus are teaming up to bring you the latest installment of the Kitchen Confidential Seminar Series. Nisus Corporation’s George Williams and Marty Keane will present two hours of CEUs discussing the challenges (and horrors) of tackling problematic pests in commercial kitchens. Pitmasters John Singletary and Harry Bryan will be offering up a full BBQ spread with beef and pulled pork and a smorgasbord of side dishes and culinary delights. Registration is required so sign up soon to reserve your spot.
Marty Keane, B.C.E.
South Central Regional Manager Nisus Corporation
Started at Terminix in Dallas in 1989. Worked as an Independent rep on the West Coast for companies including Maxforce for 10 years. Owned a pest control company and DIY company in Plano, Texas for 5 years before coming to work for Nisus for the last 4 years.
George E. Williams, ACE, PHE
Northeast Regional Manager –Public Health Entomologist for Nisus Corporation
He has over 32 years of experience within the structural pest control, public health, specialty agriculture, and government industries, 22 of those years on the chemical distribution side. George has made numerous media appearances as a pest expert, most notably on This Old House and Infested on Animal Planet-Discovery Channel. George is a frequent speaker at national, regional, & state conferences on various industry subjects. George lives in NYC with his wife Jackie, and they have four grown children.
The cost is FREE for members and $50 for non-members.
April 4, 2024
9:00 a.m. – 10:00 a.m. Registration
10:00 a.m. – 12:00 p.m. Seminars
12:15 p.m. – 1:30 p.m. Lunch
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